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Dinner Menu
First course
Caesar Salad
Mushroom phyllo strudel
Second course
Prime rib with au jus.
Rib eye steak with a wine sauce
Garlic mashed potato
Roasted vegetables
Wild rice medley
Dessert
Chocolate cake and fresh fruit
tea and coffee
Whiskey Tasting Menu
Laphroaig 18 year (94)*
Johnnie Walker Gold Label Reserve (91.5)*
Lagavulin 16 year (95)*
Glenmorangie Nectar D'or (94)*
Nikka Coffey Grain Japanese Whisky (94.5*)
Wild Turkey Rare Breed (94*)
*(Jim Murray's Whiskey Bible Rating)
Plus a selection of choice wines
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